Our Gastronomic Tours are a celebration of the rich culinary traditions and exquisite flavors of the Campania region. Embark on a journey that combines the art of winemaking with the secrets of Italian cuisine in the breathtaking Gulf of Naples.
What to Expect:
A Day in the Italian Kitchen: Experience a unique day in an Italian kitchen, specially designed for travelers eager to delve into the wine culture and cuisine of the Gulf of Naples.
Culinary Delights: Your journey starts at an established meeting point where our driver will be waiting. The highlight of the tour is a visit to a family-owned, certified organic vineyard nestled at the foot of Mount Vesuvius, offering stunning views of the Gulf of Naples, Sorrento Peninsula, and Capri.
Wine Culture: Learn about the wine culture of the region, from the vineyard’s history to the wine-making process, and taste a variety of wines.
Hands-on Culinary Lesson: Afterward, engage in a hands-on culinary lesson where you’ll prepare and savor typical dishes of the Gulf of Naples, including ravioli, parmigiana, and a delicious lemon cake.
Tasting Experience: Enjoy a welcome drink, sample white wines, rosè, red wines, apricot liquor, and a delightful dessert while taking in the picturesque surroundings.
Duration: The entire experience lasts approximately 4 hours, but for those who wish to extend their stay, you can explore the vineyards, take a leisurely walk, and relax during the afternoon. Upon special request, we can arrange afternoon tours starting at 14:00 P.M.
Explore our range of tours, from excursions to private culinary experiences, and set off on a taste itinerary through the exquisite “Neapolitan cuisine.”
Experience the true essence of Campania through wine, food, and breathtaking landscapes. Join us for an unforgettable culinary adventure.